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Gastronomous-led consortium comprising of Sodexo Canada Limited and Recipe Unlimited receives $1.9M of funding through the Canadian Food Innovation Network.
Alongside CFIN, Gastronomous will be partnering with Recipe Unlimited and Sodexo Canada Limited. This customer-oriented partnership aims to inspire the development of effective food automation solutions and ultimately, Gastronomous' vision of creating the kitchen of the future.
Gastronomous Technologies Awarded $1.9M in Partnership with Canadian Food Innovation Network, Recipe Unlimited, and Sodexo Canada Limited
Gastronomous Technologies Inc. (Oakville, Ontario) is pleased to announce that it has been awarded $1,919,655 as part of The Canadian Food Innovation Network's Food Innovation Challenge.
Gastronomous Awarded $1.9M Grant From the Canadian Food Innovation Network
Gastronomous Technologies Inc. (Oakville, Ontario), partnering with Recipe Unlimited and Sodexo Canada Limited, will receive $1,919,655 to fund the development of smart/connected kitchen equipment ranging from food ingredient preparation to cold storage to accurate automated portioning/dispensing of those ingredients.
Robotics in Action
Kristian Tazbazian's (Co-Founder / COO) exclusive interview with the Canadian Food Innovation Network (CFIN). See what robotics in the food industry looks like today and what this means for the food industry of tomorrow.
Canadian Food Innovation Network Invests in Five Companies
The Canadian Food Innovation Network is investing more than $3 million into five projects through its Food Innovation Challenge and Innovation Booster programs.
Rise of the Robot Cooks
The startup: Based in Oakville, Gastronomous is cooking up new ways to prepare fast food, with a line of robotic arms and other machines that automate many kitchen processes.
RC AWARD OF EXCELLENCE
This year's winner designed a ground-breaking
innovation that realizes the kitchen of the
future. This robust, scalable, and cost-effective solution will allow restaurants to improve their cost-structure efficiency and scalability...
The foodservice industry is undergoing unanticipated leaps in technological adaptation during COVID-19. Innovations such as contactless payments, mobile ordering, tabletop technology and third-party delivery services were on the rise in Canada before the start of the pandemic, but adoption rates have soared dramatically since.
Recognizing Canadian Talent
With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible leadership in the face of adversity and challenges, and have all worked tirelessly to dedicate their talent to bettering their local community.
The Spoon Interview
Kevork Sevadjian, CEO of Gastronomous Technology get's interviewed with ArticulATE on The Spoon.