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MEDIA

Rise of the Robot Cooks

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The startup: Based in Oakville, Gastronomous is cooking up new ways to prepare fast food, with a line of robotic arms and other machines that automate many kitchen processes. 

RC AWARD OF EXCELLENCE

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This year's winner designed a ground-breaking

innovation that realizes the kitchen of the

future. This robust, scalable, and cost-effective solution will allow restaurants to improve their cost-structure efficiency and scalability...

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KITCHEN TECHNOLOGY

The foodservice industry is undergoing unanticipated leaps in technological adaptation during COVID-19. Innovations such as contactless payments, mobile ordering, tabletop technology and third-party delivery services were on the rise in Canada before the start of the pandemic, but adoption rates have soared dramatically since.

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Recognizing Canadian Talent

With such a tumultuous year, it was more important than ever to recognize Canada’s foodservice and hospitality industry with this year’s RC Awards of Excellence winners. This year’s winners have all demonstrated incredible leadership in the face of adversity and challenges, and have all worked tirelessly to dedicate their talent to bettering their local community.

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The Spoon Interview

Kevork Sevadjian, CEO of Gastronomous Technology get's interviewed with ArticulATE on The Spoon.